Take a handful of candy melts and melt.
Fastest way to make cake pops.
Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms.
It works well to melt it in a mug placed in the microwave.
After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle.
Directions step 1 preheat oven to 350 degrees f 175 degrees c.
Grease a 9x13 inch baking dish.
I used a really simple victoria sponge recipe to make these cake pops.
Melt about 2 cups of melting chocolate or almond bark.
Mix about 1 4 cup of frosting into the cake crumbs.
Meanwhile prepare all of your decorating supplies.
Make sure you have enough chocolate to completely submerge the cake ball.
Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.
Prepare cake mix as instructed on the package and add food coloring to batter if desired.
You will be placing the cake pops in the holes while the chocolate dries.
Let the cake cool completely and then crumble it into fine little crumbs.
You want enough frosting to just moisten and hold the cake crumbs together but not so much.
Break cake up into fine crumbs.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.
Add more frosting if needed.
Freeze for about 20 minutes.
Melt the remaining chocolate in a large cup.
You bake a box cake mix as directed.
Remove cake balls from freezer.
Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board.
You want the.
This is another great tool especially if the cake mix just won t come together and keeps crumbling.
Whisk the flour baking powder baking soda and salt together in a medium bowl.
Step 3 bake in the preheated oven until a toothpick inserted in.
Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box.